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Finally winter is going! And spring has almost sprung! Unfortunately for most of us a few extra kilo's have snuck there way in, and clothes are probably starting to feel a bit tighter. They say summer bodies are made in winter but to be honest who enjoys getting up in the dark and cold to get a summer body? Not I my summer body, or at least one that doesn't spark a mass evacuation on the beach, begins in Spring when the weather starts to warm up. In my household, saying goodbye t...

From Farm to Fam Purchasing and eating freshly grown fruit and vegetables is the best way to ensure no preservatives, chemicals, or dyes have been added to your food. Produce loses it nutritional value over time, so the longer it takes to get fresh food to the table the more the nutrients decrease. And we all know that vitamins and minerals are essential to our heath, however, are you consuming enough of them? Are you purchasing frozen or 'fresh' fruit and veg from your local sup...

If you haven't been living under a rock, you would know that Farmers across Australia have run out of feed and are struggling to keep their stock alive. Think milk, beef, lamb, grains all the luxuries we can sometimes take for granted.. Do you walk through your shopping isle with everything you need conveniently at your fingertips, ever stopped to think about where it comes from? Can these farmers be happy knowing animals are going hungry and then be happy feeding themselves? No, of c...

2 and 5 Eating plenty of fruit and vegetables contribute to good health Protects us from a number of diseases. Helps us maintain a healthy weight range. The Australian dietary guidelines ask us to consume 2 serves of fruit and 5 serves of veggies a day. But did you know that approx.. 9% of adults and 6% of children consume the recommended daily serves..! CRAZY! For a start lets understand the serving sizes better. 1 serving of vegetable = 1 cup
1 serving of fruit = 1 Medium ...

Its green, the exterior resembles alligator skin and the rich somewhat slimy texture of this unique fruit IS the low-carb super food of the moment Whilst the Avo goes back almost 10,000 years, heralding from (you guessed it) Mexico, it really only hit our tables in the late 70's early 80's when Mexican cuisine started gaining momentum. Bring it forward to 2018 and the Avocado is now scientifically known to have unbelievable powerful health benefits and we just cannot get enough o...